GDANSK

Polfish 2024

We made a lumpfish salad we offered to guests at Polfish 2024.

First we made an oil infused with spices and herbs we soaked our small chopped lumpfish pieces in. After being marinated in this oil we added some garlic, lime zest, lemon oil and fresh herbs, mixed it all together and served with crackers!

Chef Fanney Dóra

This is our Lumpfish head chef, Fanney Dóra!

Heitreykt grásleppa

This is how our filets are packed when they have been hot smoked.

Domenico Cecere

Dom is from Italy, living in Iceland, and he is Fanney’s sous chef in the lumpfish business.

Our chefs

Fanney and Domenico have really studied the best ways to handle the lumpfish filets.

Nice spice

The dry spices that infuse the oil for the marinade.

Oh the colors!

The pulp from the marinade oil - this smells amazing!

Eva and Kata

The ladies representing the Lumpfish in Gdansk!

Fill those bags up with all the nice flavours!

Almost ready!

Pack this for the flight - One way ticket to Gdansk for this delicacy!

Lets seal those babies!